Thai Sweet Chili Chicken 1 1/2 pounds (chicken breasts, cubed)2 large eggs (beaten)1 cup cornstarch1 cup vegetable oil1/2 cup sweet Thai chili saucesesame seeds (optional) Heat the oil in a deep skillet over medium-high heat.Dip the cubed chicken, one at a time into the beaten … [Read more...]
Pressure Cooker Tender Eye of Round Roast
Pressure Cooker Tender Eye of Round Roast Also work for London Broil kosher salt3-4 pound eye of round roast2 tablespoons oil1/2 cup flour1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/4 teaspoon oregano1/4 teaspoon savory1-2 cups beef stockbaking soda1.5 pound baby carrots6 … [Read more...]
Simple No-Bake Cherry Cheesecake
Last night for our Valentine's dinner I made Cherry Cheesecake for dessert. I pulled our Valentines menu together at the last minute so I had to do a dessert that was quick and easy. This is one of my go-to dessert recipes because it's so easy and is oh so yummy. Last night I made the basic … [Read more...]
Earthquake Cake
Earthquake Cake 1 box German chocolate cake mix1 cup coconut (flaked)1 cup pecans (chopped)1 8 ounce package cream cheese, softened1/2 cup butter (softened)4 cups confectioners sugar1 teaspoon vanilla extract Preheat oven to 350°F.Lightly grease a o x 13 baking pan and set … [Read more...]
Parmesan Zucchini
Parmesan Zucchini 2 tablespoons olive oil4 zucchini (diced)1 cup corn (frozen)1 teaspoon Italian seasoning2 tablespoons butter (cubed)1/4 cup Parmesan cheese In a large skillet, over medium high heat add olive oil and garlic. Cook until the garlic is light brown, stirring … [Read more...]
Simple Garlic Butter Quinoa
Simple Garlic Butter Quinoa 1 1/2 cups quinoa2 tablespoons garlic powder1 teaspoon kosher salt3 cups chicken broth2 tablespoons butter In a small saucepan, combine the quinoa, garlic powder, salt and broth.Bring to a boil, stir in butter, continue stirring until it melts.Reduce … [Read more...]
Slow Cooker Onion Pork Tenderloin
Slow Cooker Pork Tenderloin 1 cup water3/4 cup red wine3 tablespoons soy sauce3 tablespoons dried onion flakes2 tablespoons beef bouillon granules*1/2 teaspoon onion powder2 pounds pork tenderloin3 cloves garlic (minced)1/8 teaspoon black pepper In a slow cooker, stir together … [Read more...]
California Chicken Noodle Casserole
Chicken Noodle Casserole 1 16 ounce package egg noodles1 pound chicken breast (boneless, skinless)1 tablespoon olive oil1 10.5 ounce can cream of chicken soup1/2 cup milk1 12 ounce package California vegetable medley, frozen1 sleeve Ritz crackers (crushed) Cook noodles … [Read more...]