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Parmesan Zucchini

February 14, 2013 by Robin Leave a Comment

Parmesan Zucchini 2 tablespoons olive oil4 zucchini (diced)1 cup corn (frozen)1 teaspoon Italian seasoning2 tablespoons butter (cubed)1/4 cup Parmesan cheese In a large skillet, over medium high heat add olive oil and garlic. Cook until the garlic is light brown, stirring … [Read more...]

Simple Garlic Butter Quinoa

February 14, 2013 by Robin Leave a Comment

Simple Garlic Butter Quinoa 1 1/2 cups quinoa2 tablespoons garlic powder1 teaspoon kosher salt3 cups chicken broth2 tablespoons butter In a small saucepan, combine the quinoa, garlic powder, salt and broth.Bring to a boil, stir in butter, continue stirring until it melts.Reduce … [Read more...]

Slow Cooker Onion Pork Tenderloin

February 14, 2013 by Robin Leave a Comment

Slow Cooker Pork Tenderloin 1 cup water3/4 cup red wine3 tablespoons soy sauce3 tablespoons dried onion flakes2 tablespoons beef bouillon granules*1/2 teaspoon onion powder2 pounds pork tenderloin3 cloves garlic (minced)1/8 teaspoon black pepper In a slow cooker, stir together … [Read more...]

California Chicken Noodle Casserole

February 13, 2013 by Robin Leave a Comment

Chicken Noodle Casserole 1 16 ounce package egg noodles1 pound chicken breast (boneless, skinless)1 tablespoon olive oil1 10.5 ounce can cream of chicken soup1/2 cup milk1 12 ounce package California vegetable medley, frozen1 sleeve Ritz crackers (crushed) Cook noodles … [Read more...]

Slow Cooker Spinach and Ricotta Stuffed Shells

February 13, 2013 by Robin Leave a Comment

Slow Cooker Spinach and Ricotta Stuffed Shells 1 12 ounce container ricotta cheese1 10 ounce package frozen spinach, thawed and squeezed dry2 cups mozzarella cheese (shredded)1/2 cup Parmesan cheese (grated)2 cloves garlic (minced)1 tablespoon Italian seasoning2 24 ounce jars … [Read more...]

How to Make Pico de Gallo (aka Salsa Fresca)

February 9, 2013 by Robin 2 Comments

Pico de Gallo (aka Salsa Fresca). Made from freshly chopped tomatoes, onions, cilantro and jalapenos, seasoned with a little garlic, salt and lime juice. It's a simple recipe that tastes amazing with just about anything; salad, chips, chicken, beef, fish, eggs. Last night I made Slow Cooker … [Read more...]

Slow Cooker Carnitas Recipe

February 8, 2013 by Robin 4 Comments

I love Carnitas, it's one of my favorite Mexican dishes. I never made them for myself because I was spoiled by the best Mexican restaurant ever, Old Town Mexican Cafe located in San Diego, CA. They make the best carnitas on the planet, if you are ever there I would suggest that you try them for … [Read more...]

Fiesta Lime Chicken

February 8, 2013 by Robin Leave a Comment

Fiesta Lime Chicken 1 jalapeno (seeds removed)6 tablespoons lime juice4 cloves garlic1 teaspoon kosher salt1/2 cup cilantro5 tablespoons olive oil6 6 ounce chicken breasts, boneless, skinlesscooking spray In a food processor, blend together the jalapeno, lime juice, garlic, … [Read more...]

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