Teriyaki Sauce 1 cup water5 tablespoons brown sugar (packed)1/4 cup soy sauce2 tablespoons honey1 clove garlic (minced)1/2 teaspoon ground ginger2 tablespoons cornstarch1/4 cup cold water In a medium saucepan, over medium heat, combing water, sugar, soy sauce, honey, garlic and … [Read more...]
Search Results for: fall
Simple Chicken Rice
Chicken Rice 3 tablespoons butter1 tablespoon garlic (minced)1/4 teaspoon dried thyme2 cups white rice3 cups water3 chicken bouillon cubs In a saucepan, melt butter. Add garlic and thyme, saute for 2-3 minutes.Add rice, stirring to coat in butter,Slowly add water and bouillon, … [Read more...]
Gardens – The 3 Sisters Legend – Corn, Beans & Squash
Have you heard of the "Three Sister's"? It is a Native American legend which refers to corn, beans and squash. These beautiful sister's are known as the "sustainers" of life. They grow together in the same mound each one protecting the others. The corn stands tall so the beans have a pole to climb. … [Read more...]
Boston Cream Cake
Boston Cream Cake 1 buttered cake mix2 packages instant vanilla pudding1 1/2 cups milk1 8 ounce cool whip12 ounces semi-sweet chocolate chips1 cup heavy whipping cream Prepare cake according to package directions. Bake in 2-8 inch round pans Cool completely.Filling: In a large … [Read more...]
Kielbasa and Fried Potatoes
Kielbasa and Fried Potatoes 2 tablespoons vegetable oil2 pounds potatoes (cubed)salt and pepper1 rope of kielbasa (sliced) In a large skillet over medium-high heat, heat oil. Add potatoes, kielbasa and season with salt and pepper. Cook 4-5 minutes or until potatoes are golden … [Read more...]
Artichoke Grilled Cheese Sandwich
Artichoke Grilled Cheese Sandwich 8 slices sourdough bread8 slices pepper jack cheese1 cup artichoke hearts packed in water2 tablespoons butter (softened) Assemble sandwiches using 2 slices of cheese and a 1/4 cup of artichoke hearts. Spread the outside of the sandwich with … [Read more...]
Simple Macaroni & Cheese
Simple Macaroni & Cheese 8 ounces elbow noodles3 tablespoons butter3 tablespoons flour1 cup whole milk1 cup cheddar cheese (shredded)salt & pepper (to taste) Cook pasta according to package directions.In a large sauce pan, melt butter over medium heat. Sprinkle in flour … [Read more...]
Pressure Cooker Red Bean and Rice
Pressure Cooker Red Bean and Rice 2 tablespoon butter3 celery stalks (diced)1 large onion (diced)4 cloves garlic (minced)1 pound dry red kidney beans (cleaned and soaked)2 bay leaves1 tablespoon Cajun seasoning4 cups rice Cook rice according to package directions. Your should … [Read more...]