Fluster Buster

Solving Everyday Problems

Image Map
  • Home
  • Homemaking
  • Recipes
  • Great Ideas
  • Beauty

Boston Cream Cake

March 20, 2013 by Robin Leave a Comment

This post may include affiliate links. Read our disclosure policy for more information.

Boston Cream Cake
 
Save Print
Author: Robin | Fluster Buster
Recipe type: Dessert
Yields: 12
Ingredients
  • 1 buttered cake mix
  • 2 packages instant vanilla pudding
  • 1½ cups milk
  • 1 (8 ounce) cool whip
  • 12 ounces semi-sweet chocolate chips
  • 1 cup heavy whipping cream
Instructions
  1. Prepare cake according to package directions. Bake in 2-8 inch round pans Cool completely.
  2. Filling: In a large bowl, stir together the pudding and milk, then fold in the cool whip. Refrigerate.
  3. Ganache: Heat cream to boiling. Pour over chocolate, let sit for 4 minutes, then whisk until it becomes thick.
  4. Spread the pudding mixture on the bottom layer of the cake. Top with the other cake layer and pour the ganache over the top and allow it to run down the side.
  5. Refrigerate 1 hour before serving.
3.5.3251

 

Filed Under: Food Tagged With: cake, dessert, recipe, simple

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Image Map
Featured Blog (Sidebar)
Sponsors (Sidebar Header)
The Network Niche
Find Your Influence

Copyright © 2023 · Fluster Buster · Log in · Privacy Policy