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Teriyaki Sauce

March 30, 2013 by Robin Leave a Comment

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Teriyaki Sauce
 
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Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Robin | Fluster Buster
Recipe type: Sauce
Cuisine: Asian
Yields: 1½ cups
Ingredients
  • 1 cup water
  • 5 tablespoons brown sugar, packed
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • ½ teaspoon ground ginger
  • 2 tablespoons cornstarch
  • ¼ cup cold water
Instructions
  1. In a medium saucepan, over medium heat, combing water, sugar, soy sauce, honey, garlic and ginger.
  2. In a small bowl, whisk together the cornstarch and cold water.
  3. Add the cornstarch mixture to the pan, heat until it reaches desired thickness.
3.5.3251

 

Filed Under: Food, Simple Recipes Tagged With: Asian, recipe, sauce, simple

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