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Teriyaki Sauce
Prep time
Cook time
Total time
Author: Robin | Fluster Buster
Recipe type: Sauce
Cuisine: Asian
Yields: 1½ cups
Ingredients
- 1 cup water
- 5 tablespoons brown sugar, packed
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 clove garlic, minced
- ½ teaspoon ground ginger
- 2 tablespoons cornstarch
- ¼ cup cold water
Instructions
- In a medium saucepan, over medium heat, combing water, sugar, soy sauce, honey, garlic and ginger.
- In a small bowl, whisk together the cornstarch and cold water.
- Add the cornstarch mixture to the pan, heat until it reaches desired thickness.
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