Simple Banana Ice Cream - a low calorie dessert that will satisfy your sweet tooth when you're trying to eat healthy. It's simple, delicious and your waistline will love you. Your 40's! I've heard people say that once you reach your 40's your body begins to morph. You start seeing signs of … [Read more...]
Spiced Indian Sun Tea
Raspberry Cheesecake Fruit Dip
Raspberry Cheesecake Fruit Dip 1 package (8oz cream cheese, softened)1 container (6oz raspberry yogurt)2 teaspoons lemon juice3/4 cup powdered sugar1 tub (8oz Cool Whip topping, thawed) In a medium bowl, combine cream cheese, yogurt, lemon juice and sugar using a mixer.Fold in … [Read more...]
Lyna’s Simple Peach Cobbler
Lyna's Simple Peach Cobbler 1 cup all-purpose flour1 cup sugar1 1/2 teaspoons baking powder1 stick butter (melted)3/4 cup milk1 quart peaches (drained)sugar for sprinkling Preheat oven to 350°F, Grease a 9x9" dish.In a medium mixing bowl, mix together all ingredients.Pour … [Read more...]
Teriyaki Sauce
Teriyaki Sauce 1 cup water5 tablespoons brown sugar (packed)1/4 cup soy sauce2 tablespoons honey1 clove garlic (minced)1/2 teaspoon ground ginger2 tablespoons cornstarch1/4 cup cold water In a medium saucepan, over medium heat, combing water, sugar, soy sauce, honey, garlic and … [Read more...]
Kielbasa and Fried Potatoes
Kielbasa and Fried Potatoes 2 tablespoons vegetable oil2 pounds potatoes (cubed)salt and pepper1 rope of kielbasa (sliced) In a large skillet over medium-high heat, heat oil. Add potatoes, kielbasa and season with salt and pepper. Cook 4-5 minutes or until potatoes are golden … [Read more...]
Artichoke Grilled Cheese Sandwich
Artichoke Grilled Cheese Sandwich 8 slices sourdough bread8 slices pepper jack cheese1 cup artichoke hearts packed in water2 tablespoons butter (softened) Assemble sandwiches using 2 slices of cheese and a 1/4 cup of artichoke hearts. Spread the outside of the sandwich with … [Read more...]
Simple Macaroni & Cheese
Simple Macaroni & Cheese 8 ounces elbow noodles3 tablespoons butter3 tablespoons flour1 cup whole milk1 cup cheddar cheese (shredded)salt & pepper (to taste) Cook pasta according to package directions.In a large sauce pan, melt butter over medium heat. Sprinkle in flour … [Read more...]