Roasting red peppers is super easy to do and they add such great flavor to many dishes. Roasting them brings out their natural sweetness and the bit of charring that remains adds a really unique flavor. … [Read more...]
Zeayla Layered Potato Casserole
Zeayla (Zee-A-la) is a Greek potato casserole with layers of zucchini, ground beef and of course, potatoes. Potato lovers love the combination of flavors, picky eaters love the mild flavors and busy moms love the simplicity. … [Read more...]
Elote – Mexican Corn on the Cob
Mexican Corn on the Cob, aka Elote or Street Corn - A Mexican side dish or snack, grilled corn on the cob covered in ooey-gooey, cheesy, spicy goodness. … [Read more...]
Fried Green Tomatoes – w/Thyme Dip
Fried Green Tomatoes - a simple, southern delicacy made from unripe tomatoes, dredged in a flour mixture and fried. The slight sour flavor of the tomatoes works great with crunchy coating. Okay, I confess, I cheated. My intentions were good though. I went to the farmer's market to pick up … [Read more...]
Parmesan Zucchini
Parmesan Zucchini 2 tablespoons olive oil4 zucchini (diced)1 cup corn (frozen)1 teaspoon Italian seasoning2 tablespoons butter (cubed)1/4 cup Parmesan cheese In a large skillet, over medium high heat add olive oil and garlic. Cook until the garlic is light brown, stirring … [Read more...]
How to Freeze Avocados
By viewing my last few posts you can probably guess what I've been craving. I seem to have had Mexican food on the brain these last couple of days. In fact, as I'm sitting here writing this post I'm munching down on some chips and Pico de Gallo. Yesterday when I was picking up all of the ingredients … [Read more...]
Caramelized Cumin Carrots
Broccoli & Cheese Baked Potatoes
Broccoli & Cheese Baked Potatoes 4 Russet potatoes (cleaned)16 ounces broccoli (frozen)1 cup cheddar cheese (shredded)salt & pepper Place potatoes in microwave and bake 5-6 minutes or until done. Set aside.Cook broccoli in microwave for 5-6 minute.Split open potato and … [Read more...]