Kale Chips 1 bunch Kale (cleaned and dried)2 tablespoons olive oilsalt to taste Preheat oven to 275 degrees. Remove the ribs from the kale andcut into 1 ½-inch pieces. Toss with olive oil and salt. Place on a baking sheetand bake for 15 minutes, turning once. Bake until … [Read more...]
Cheese Enchiladas
Cheese Enchilada 8 10-inch flour tortillas5 cups 20 ounces sharp cheddar cheese, shredded2 10 ounce cans enchilada saucesour cream (optional)green onions (optional) Preheat oven to 350°.Heat the enchilada sauce over medium heat, in a large, deep skillet.Spread 1/2 cup of the … [Read more...]
Flavorful Asian Green Beans
Asian Green Beans. Packed with flavor these make the perfect vegetable side dish for any meal. #greenbeans #sidedish Every time I go to the Chinese buffet the first thing that I put on my plate are these Asian Green Beans. They're one of my favorite things there. I've asked for the … [Read more...]
BBQ Sauce – Peach Barbecue Sauce
The weather here in West Virginia has been gorgeous lately, so when I planned our menu last week I decided to do some grilling. Well, the weather didn't hold out so I had to resort to the oven. Not what I had planned but it worked out. I have been working on making the perfect BBQ sauce and that … [Read more...]
Slow Cooker Pulled Pork Sandwiches
This is a really easy recipe where you let the slow cooker do the work. I like to make this over the weekend and just heat it up during the week. I try to do this with most of my recipes because I don't have a lot of time during the week to cook. Slow Cooker Pulled Pork … [Read more...]