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Boston Cream Cake

March 20, 2013 by Robin Leave a Comment

Boston Cream Cake 1 buttered cake mix2 packages instant vanilla pudding1 1/2 cups milk1 8 ounce cool whip12 ounces semi-sweet chocolate chips1 cup heavy whipping cream Prepare cake according to package directions. Bake in 2-8 inch round pans Cool completely.Filling: In a large … [Read more...]

Kielbasa and Fried Potatoes

March 20, 2013 by Robin Leave a Comment

Kielbasa and Fried Potatoes 2 tablespoons vegetable oil2 pounds potatoes (cubed)salt and pepper1 rope of kielbasa (sliced) In a large skillet over medium-high heat, heat oil. Add potatoes, kielbasa and season with salt and pepper. Cook 4-5 minutes or until potatoes are golden … [Read more...]

Ice Cream Cake Recipe

March 15, 2013 by Robin 3 Comments

  Do you prefer cake or ice cream? Yesterday was my sons 15th birthday and he's not much of a cake person so he requested an ice cream cake. As much as I appreciate the artistry of Carvel and Baskin Robbins ice cream cakes I don't much care for the prices. In an attempt to fulfill his birthday … [Read more...]

Artichoke Grilled Cheese Sandwich

March 14, 2013 by Robin Leave a Comment

Artichoke Grilled Cheese Sandwich 8 slices sourdough bread8 slices pepper jack cheese1 cup artichoke hearts packed in water2 tablespoons butter (softened) Assemble sandwiches using 2 slices of cheese and a 1/4 cup of artichoke hearts. Spread the outside of the sandwich with … [Read more...]

Hawaiian Shish Kabobs

March 10, 2013 by Robin 2 Comments

I was riffling through my recipes the other day and came across a forgotten family favorite. Pork tenderloin was on sale this week so this was the perfect opportunity to dust off the old recipe and reintroduce it to the family. It was still a hit especially when I served it with a little rice and … [Read more...]

Simple Macaroni & Cheese

March 9, 2013 by Robin Leave a Comment

Simple Macaroni & Cheese 8 ounces elbow noodles3 tablespoons butter3 tablespoons flour1 cup whole milk1 cup cheddar cheese (shredded)salt & pepper (to taste) Cook pasta according to package directions.In a large sauce pan, melt butter over medium heat. Sprinkle in flour … [Read more...]

Pressure Cooker Red Bean and Rice

March 9, 2013 by Robin Leave a Comment

Pressure Cooker Red Bean and Rice 2 tablespoon butter3 celery stalks (diced)1 large onion (diced)4 cloves garlic (minced)1 pound dry red kidney beans (cleaned and soaked)2 bay leaves1 tablespoon Cajun seasoning4 cups rice Cook rice according to package directions. Your should … [Read more...]

Appetizers: Bacon Wrapped Dates

March 2, 2013 by Robin 3 Comments

Dates are not one of my favorites, I usually try to avoid them at all costs. However, when they are wrapped in bacon they take on a new life. We all know that you can't go wrong wrapping anything in bacon. The sweet and salty combination makes these my absolute favorite Hors d'Oeuvres. The best … [Read more...]

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