Fiesta Chicken Casserole 1 cup sour cream1 cup salsa1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cumin2 cups Rotini pasta (cooked & drained)1 15oz can corn, drained1 15oz can black beans, rinsed2 cups sharp cheddar cheese (shredded)2 cup cooked chicken … [Read more...]
Spanish Rice
Spanish Rice 2 cups white rice (dry)2 teaspoons taco seasoning mix1 can (10 ounce diced tomatoes with Green chiles, drained) Cook rice according to package directions. Add the taco seasoning to the water. When the rice is done stir in the tomatoes. Serve Side … [Read more...]
How to Make Pico de Gallo (aka Salsa Fresca)
Pico de Gallo (aka Salsa Fresca). Made from freshly chopped tomatoes, onions, cilantro and jalapenos, seasoned with a little garlic, salt and lime juice. It's a simple recipe that tastes amazing with just about anything; salad, chips, chicken, beef, fish, eggs. Last night I made Slow Cooker … [Read more...]
Slow Cooker Carnitas Recipe
I love Carnitas, it's one of my favorite Mexican dishes. I never made them for myself because I was spoiled by the best Mexican restaurant ever, Old Town Mexican Cafe located in San Diego, CA. They make the best carnitas on the planet, if you are ever there I would suggest that you try them for … [Read more...]
Fiesta Lime Chicken
Fiesta Lime Chicken 1 jalapeno (seeds removed)6 tablespoons lime juice4 cloves garlic1 teaspoon kosher salt1/2 cup cilantro5 tablespoons olive oil6 6 ounce chicken breasts, boneless, skinlesscooking spray In a food processor, blend together the jalapeno, lime juice, garlic, … [Read more...]
Cheese Enchiladas
Cheese Enchilada 8 10-inch flour tortillas5 cups 20 ounces sharp cheddar cheese, shredded2 10 ounce cans enchilada saucesour cream (optional)green onions (optional) Preheat oven to 350°.Heat the enchilada sauce over medium heat, in a large, deep skillet.Spread 1/2 cup of the … [Read more...]