Thank you everyone who participated in last weeks Linky Party and a special thanks to Denise from Denise...on a Whim for co-hosting. I hope that you all had a chance to stop by her blog last week to check out her featured Bundt Pan Punkin'. This week, we're featuring another pumpkin … [Read more...]
Search Results for: fall
Fluster’s Creative Muster – Party #38
Oh, my goodness! Don't these Caramel Apple Oatmeal Cookies look amazing? Nothing says Fall more than apples and caramels and combining them in an oatmeal cookie is brilliant. Marlys, from This and That is sharing her recipe with all of us over on her blog, so head over there and grab her recipe. You … [Read more...]
A Simple Recipe for the Best Cream Cheese Danish
Cream Cheese Danish are so simple to make! This classic recipe is quick and easy, takes minimal effort and has big, delicious results. It can be served for breakfast, brunch and even as a dessert. … [Read more...]
Household Tips: 27 Uses for Newspaper Uses (WWII Series)
Leave it to those wonderful women of WWII to come up with a list of frugal living tips using newspaper. Anything that was in abundant supply during that time was sure to be used for more than what it was made for and newspaper was in great supply. Image from: History I use old … [Read more...]
Simple 2-Ingredient Skillet Flatbread
Simple 2-Ingredient Skillet Flatbread 1 1/2 cups self-rising flour3/4 cup Greek yogurt or sour creamolive oil (optional*) In a mixing bowl, stir together the flour and yogurt. *If the dough seems to be to dry add a little olive oil.Form dough into 4 equal size balls. On a … [Read more...]
Raspberry Spinach Salad with Candied Pecans
Raspberry Spinach Salad is a sweet and refreshing summer salad loaded with sweet raspberries, tangy cheese and candied pecans. Then tossed in a light, slightly tangy raspberry vinaigrette. … [Read more...]
Fried Green Tomatoes – w/Thyme Dip
Fried Green Tomatoes - a simple, southern delicacy made from unripe tomatoes, dredged in a flour mixture and fried. The slight sour flavor of the tomatoes works great with crunchy coating. Okay, I confess, I cheated. My intentions were good though. I went to the farmer's market to pick up … [Read more...]
Chicken & Mushroom Pot Pie
Chicken & Mushroom Pot Pie 1 tablespoon olive oil3 sweet onions (sliced)1/2 teaspoon salt6 boneless chicken thighs (cubed)8 ounces baby bella mushrooms (sliced)3/4 cup chicken stock1 teaspoon poultry seasoning1 9- inch pie crust Preheat oven to 425°F.In a large oven-safe … [Read more...]