Homemade Enchilada Sauce. Making your own enchilada sauce is not always the cheapest option, but it is a tastier option. On occasion you might be able to find enchilada sauce for around a dollar, if you do be sure to stock up, otherwise try making your own with this easy and cheap recipe.
- 2 cans (8 ounces) tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- In a saucepan, bring to a slow boil, then simmer and cook for 10 minutes, stirring occasionally.
Have you tried our Feed 4 for 5 Chicken Enchiladas? It uses this quick and easy enchilada sauce. What dish would you use this enchilada sauce in?
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Mmmm! Looks delish!
Hi! Stopping by from Mom Bloggers Club. Great blog!
Have a nice day!
I bet it tastes so much better than the canned version! I'm always looking for ways to make sauces from scratch. I love making enchiladas, it's been too long since I've had them!
That looks like a great recipe. Thanks for sharing it with us at Make It Monday!
Thanks for sharing this. I have made my own before in the past and you are right – it tastes so much better than the canned version.
Great recipe! Thanks for sharing =) Come share and link up with me today!
Yum! My family are huge enchilada fans. I will definitely have to try this one vs. store bought. Thanks for sharing the recipe.
This looks so much easier than most recipes I've seen. Pinning for future reference #FoodieFridays
Once I tried homemade enchilada sauce, I never wanted canned again! Your recipe is a bit different and easier/less mess than the recipe I currently use. Will have to try it out! Thank you for sharing.
Hi Robin,
I love homemade sauces and mixes and your Enchilada Sauce looks fantastic. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
I noticed for your BB wet burrito recipe you use 20 oz of enchilada sauce, so should I make extra if this for the recipe? I don’t want to throw off the enchilada sauce / gravy balance.
You shouldn’t have to throw any away, the burritos should be swimming in the enchilada/gravy sauce.