Honey Mustard Chicken & Potatoes 4 chicken thighs (bone-in)1 tablespoon garlic powder1 teaspoon salt1/2 teaspoon pepper2 tablespoon vegetable oil1 tablespoon minced garlic1/4 cup honey3 tablespoons wholegrain mustard2 tablespoons Dijon mustard2 tablespoons water1 pound red … [Read more...]
Simple Homemade Beef Stew Using Leftovers
Simple Homemade Beef Stew Using Leftovers 3 cups beef broth1 bay leaf1-1 1/2 leftover roast beef (cubed)1 pound leftover carrots (sliced)4 leftover medium potatoes (cubed)1 small onion (diced)2 tablespoons flour1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon onion powder1/4 … [Read more...]
Pressure Cooker Tender Eye of Round Roast
Pressure Cooker Tender Eye of Round Roast Also work for London Broil kosher salt3-4 pound eye of round roast2 tablespoons oil1/2 cup flour1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/4 teaspoon oregano1/4 teaspoon savory1-2 cups beef stockbaking soda1.5 pound baby carrots6 … [Read more...]
Mouthwatering Eye of Round Roast
Slow Cooker Onion Pork Tenderloin
Slow Cooker Pork Tenderloin 1 cup water3/4 cup red wine3 tablespoons soy sauce3 tablespoons dried onion flakes2 tablespoons beef bouillon granules*1/2 teaspoon onion powder2 pounds pork tenderloin3 cloves garlic (minced)1/8 teaspoon black pepper In a slow cooker, stir together … [Read more...]
Slow Cooker Spinach and Ricotta Stuffed Shells
Slow Cooker Spinach and Ricotta Stuffed Shells 1 12 ounce container ricotta cheese1 10 ounce package frozen spinach, thawed and squeezed dry2 cups mozzarella cheese (shredded)1/2 cup Parmesan cheese (grated)2 cloves garlic (minced)1 tablespoon Italian seasoning2 24 ounce jars … [Read more...]