Fluster Buster

Solving Everyday Problems

Image Map
  • Home
  • Homemaking
  • Recipes
  • Great Ideas
  • Beauty
You are here: Home / Food / Homemade Poblanos Salsa Dip

Homemade Poblanos Salsa Dip

April 15, 2016 by Robin 1 Comment

This post may include affiliate links. Read our disclosure policy for more information.

Spicy, delicious and a nice change from plain old salsa. This yummy Poblanos salsa is packed full of flavor, with the hint of something a little unusual. It can be used in a variety of ways, as dip for tortilla chips, a marinade for steak, chicken or pork or as a seasoning if you want to add a little flavor to your favorite dish. Spicy doesn’t mean hot so use it whenever you want to dial up the flavor. If hot’s your thing, you can always add a jalapeno or two.

Spicy, delicious and a nice change from plain ole' salsa. This homemade Pablanos salsa is packed full of flavor, with the hint of something a little unusual.

Homemade Poblanos Salsa Ingredients:

4 Poblano peppers
1/2 large onion
5-6 cloves garlic, minced
1/4 cup red wine vinegar
1-2 tablespoons olive oil
jalapeno (optional)

Reduce Fluster with the Right Tools:

Cutting Board
Culinary Torch
Oven Mitt
Tongs
Chef’s Knife
Food Processor
Measuring Cups & Spoons
Measuring Cup (liquid)

Spicy, delicious and a nice change from plain ole' salsa. This homemade Pablanos salsa is packed full of flavor, with the hint of something a little unusual.

Step1: Using an oven mitt, place peppers over a medium gas flame. Use a grill or a culinary torch if you have an electric stove. Let the peppers roast for 10-15 minutes giving the peppers a quarter turn every few minutes until the peppers are soft and charred. 

Spicy, delicious and a nice change from plain ole' salsa. This homemade Pablanos salsa is packed full of flavor, with the hint of something a little unusual.

Step 2: Using a clean paper towel, wipe off some of the charring. The charring is what gives the poblano salsa it’s unique flavor. How much charring you leave on depends on your taste.

Spicy, delicious and a nice change from plain ole' salsa. This homemade Pablanos salsa is packed full of flavor, with the hint of something a little unusual.

Step 3: Dice the peppers and onions and place in a food processor.

Spicy, delicious and a nice change from plain ole' salsa. This homemade Pablanos salsa is packed full of flavor, with the hint of something a little unusual.

Step 4: Add the remaining ingredients to the food processor and pulse until you get a smooth sauce. 

5.0 from 1 reviews
Homemade Poblanos Salsa Dip
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Spicy, delicious and a nice change from plain old salsa. This homemade Poblanos salsa is packed full of flavor, with the hint of something a little unusual. Use as a dip, marinade or for seasoning your favorite dishes.
Author: Robin @ Fluster Buster
Recipe type: Sauce
Cuisine: Mexican
Yields: 3 cups
Ingredients
  • 4 Poblano peppers
  • ½ large onion
  • 5-6 cloves garlic, minced
  • ¼ cup red wine vinegar
  • 1-2 tablespoons olive oil
  • jalapeno (optional)
Instructions
  1. Using an oven mitt, place peppers over a medium gas flame. Use a grill or a culinary torch if you have an electric stove. Let the peppers roast for 10-15 minutes giving the peppers a quarter turn every few minutes until the peppers are soft and charred.
  2. sing a clean paper towel, wipe off some of the charring. The charring is what gives the poblano salsa it's unique flavor. How much charring you leave on depends on your taste.
  3. Dice the peppers and onions and place in a food processor.
  4. Add the remaining ingredients to the food processor and pulse until you get a smooth sauce.
3.5.3208

 

Spicy, delicious and a nice change from plain ole' salsa. This homemade Pablanos salsa is packed full of flavor, with the hint of something a little unusual.

More Like This:

  • Restaurant Style Salsa
  • Pico de Gallo
  • Mexican Coleslaw
  • Elote – Mexican Corn on the Cob

Image Map


Disclosure: Some of the links in this post are affiliate links. If you click on the link and purchase the item, I will receive a commission. I only recommend products or services that I personally believe will add value to my readers. All opinions stated are strictly my own. Red our full disclosure policy for more information. 

Filed Under: Food Tagged With: dip, Mexican, recipe, salsa

Comments

  1. Miz Helen says

    June 24, 2016 at 7:03 pm

    We will just love your Pablanos Salsa Homemade Dip, it looks awesome! Have a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Image Map
Featured Blog (Sidebar)
Featured Blog (Sidebar)
Sponsors (Sidebar Header)
The Network Niche
Find Your Influence

Copyright © 2023 · Fluster Buster · Log in · Privacy Policy