Last week when my family and I were coming up with the various tips that my grandma used for Vick's VapoRub, one of my Aunt's had mentioned Witch Hazel. I had never heard of it before but it sure sparked a lot of memories for my family. After a little research on my part, I discovered that Witch … [Read more...]
Simple No-Bake Cherry Cheesecake
Last night for our Valentine's dinner I made Cherry Cheesecake for dessert. I pulled our Valentines menu together at the last minute so I had to do a dessert that was quick and easy. This is one of my go-to dessert recipes because it's so easy and is oh so yummy. Last night I made the basic … [Read more...]
Valentine Tablescape – $10 or Less
Valentine's to me is about showing our love. Life gets so busy that we sometimes forget what is truly important. Valentine's Day is our reminder that love is the reason for it all. You don't need to spend a lot of money to show someone that they are loved. It's about the little things that we do … [Read more...]
Earthquake Cake
Earthquake Cake 1 box German chocolate cake mix1 cup coconut (flaked)1 cup pecans (chopped)1 8 ounce package cream cheese, softened1/2 cup butter (softened)4 cups confectioners sugar1 teaspoon vanilla extract Preheat oven to 350°F.Lightly grease a o x 13 baking pan and set … [Read more...]
Mouthwatering Eye of Round Roast
Parmesan Zucchini
Parmesan Zucchini 2 tablespoons olive oil4 zucchini (diced)1 cup corn (frozen)1 teaspoon Italian seasoning2 tablespoons butter (cubed)1/4 cup Parmesan cheese In a large skillet, over medium high heat add olive oil and garlic. Cook until the garlic is light brown, stirring … [Read more...]
Simple Garlic Butter Quinoa
Simple Garlic Butter Quinoa 1 1/2 cups quinoa2 tablespoons garlic powder1 teaspoon kosher salt3 cups chicken broth2 tablespoons butter In a small saucepan, combine the quinoa, garlic powder, salt and broth.Bring to a boil, stir in butter, continue stirring until it melts.Reduce … [Read more...]
Slow Cooker Onion Pork Tenderloin
Slow Cooker Pork Tenderloin 1 cup water3/4 cup red wine3 tablespoons soy sauce3 tablespoons dried onion flakes2 tablespoons beef bouillon granules*1/2 teaspoon onion powder2 pounds pork tenderloin3 cloves garlic (minced)1/8 teaspoon black pepper In a slow cooker, stir together … [Read more...]