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Search Results for: Mexican

Pollo Asado Flautas

March 6, 2017 by Robin 3 Comments

Pollo Asada Flautas

Pollo Asado Flautas. Citrus marinated, grilled chicken that's shredded and rolled in a flour tortilla. Then it's fried to a crisp golden brown and served on a bed of lettuce with a fresh dipping sauce. … [Read more...]

Avocado Lime Dipping Sauce

February 27, 2017 by Robin 2 Comments

Avocado Lime Dipping Sauce. A simple recipe for a creamy sauce that adds a layer of delicious flavor to so many dishes. It can be used on fish, chicken, over pasta, as a dip for chips and of course served with your favorite Mexican dishes.

Avocado Lime Dipping Sauce - A simple, creamy sauce that adds a layer of delicious flavor to so many dishes. It can be used on fish, chicken, over pasta, as a dip for chips and of course served with your favorite Mexican dishes.   What's your favorite fruit? If I had to pick my favorite fruit it … [Read more...]

Beltline Bar Wet Burrito

February 20, 2017 by Robin 98 Comments

Wet Burrito

Beltline Bar Wet Burrito. Seasoned ground beef and beans wrapped in a flour tortilla, then it's topped with a very mild and flavorful sauce and lots of cheese. This is a great alternative for those that don't like the strong flavor of enchilada sauce. There's a restaurant/bar called Beltline Bar in … [Read more...]

25 Delicious Potato Recipes

December 29, 2016 by Robin 1 Comment

Potato Recipes

Oh potatoes, lovely, yummy potatoes! If you couldn't guess I kinda' love me some potatoes.  Whenever I cook something with potatoes the nursery rhyme, one potato, two potato almost always goes through my mind.  One potato, two potato, Three potato, four Five potato, six potato seven potato, … [Read more...]

Roasted Potato Salad Bites

July 2, 2016 by Robin 2 Comments

German Potato Salad Bites - Tangy, full of flavor and can easily be eaten with your fingers - No Forks Needed!

No forks needed! This German-style potato salad is a lighter version to the mayonnaise based ones that we all love. It's tangy, loaded with flavor and can easily be eaten with your fingers. It will quickly become your favorite way to serve potato salad. I don't think that I've ever had a … [Read more...]

Zeayla Layered Potato Casserole

June 3, 2016 by Robin 7 Comments

Zeayla (Zee-A-la) is a Greek potato casserole with layers of zucchini, ground beef and of course, potatoes. Potato lovers love the combination of flavors, picky eaters love the mild flavors and busy moms love the simplicity. … [Read more...]

How to Make (Easy) Authentic Taquitos Using Leftovers

May 13, 2016 by Robin 5 Comments

Taquitos - Rolled corn tortillas, filled with leftover chicken, beef or pork and fried until crisp. Serve as a main dish, side dish or appetizer.

Taquitos - Rolled corn tortillas, filled with leftover chicken, beef or pork and fried until crisp. Serve as a main dish topped with lettuce, tomatoes, onions, cheese, etc. Can also be served as an appetizer or side dish  to compliment your favorite Mexican recipes.  It probably goes without … [Read more...]

Oven Roasted: Poblano Carne Asada Recipe

April 29, 2016 by Robin 1 Comment

Poblano Carne Asada recipe. Mexican roasted steak flavored with Poblano peppers.

Have you ever tried translating some of the things that you order off of a menu from a Mexican restaurant? Some of the translations are interesting! Flauta which translates to flute, or menudo which can be translated to small and my favorite, empanada, which figuratively means cover-up. Other items … [Read more...]

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