Avocado Lime Dipping Sauce

Avocado Lime Dipping Sauce – A simple, creamy sauce that adds a layer of delicious flavor to so many dishes. It can be used on fish, chicken, over pasta, as a dip for chips and of course served with your favorite Mexican dishes.  

What’s your favorite fruit? If I had to pick my favorite fruit it would have to be avocados, yes Virgina they are a fruit, in fact they’re considered a berry. Growing up surrounded by avocado trees might explain my passion for this amazing fruit.

What I love most about it, is how versatile it is. It can be eaten by itself, with a little salt of course, it can be tossed on a salad, it can be mashed up and made into guacamole, it can be used in salsa and it can be made into a delicious sauce. 

One of my favorite sauces using avocados is Avocado Lime Sauce, it’s both easy and delicious. I use it all of the time on pasta, over fish or chicken, as a dip and as a dressing for salad. However, the other night I found a new use. I had made Pollo Asada Flautas and my plan was to serve them with guacamole then it occurred to me that the avocado lime sauce might be a better choice. The pollo asada had been marinated in citrus and the avocado lime sauce has an amazing citrus flavor, so I gave it a try and was not disappointed. They were amazing together!!! 

Ingredients Needed:

2 ripe avocados
1 lime
salt and pepper
1 1/2 cups sour cream

Reduce Fluster with the Right Tools:

Knife
Cutting Board
Small Mixing Bowl
Mashing Fork
Citrus Squeezer
Measuring Cups
Rubber Spatula

Avocado Lime Dipping Sauce

Dice the avocado and place in a mixing bowl.

Season the avocados with salt and pepper. Using a fork, mash the avocados until smooth.

Stir in the juice from one lime. Add sour cream and mix well.

Print Recipe

5 from 1 vote

Avocado Lime Dipping Sauce

A simple, creamy sauce that adds a layer of delicious flavor to so many dishes. It can be used on fish, chicken, over pasta, as a dip for chips and of course served with your favorite Mexican dishes.

Course: Sauce

Author: Robin | Fluster Buster

Ingredients

• 2 ripe avocados
• salt and pepper
• 1 lime
• 1 1/2 cups sour cream

Instructions

• Dice the avocado and place in a mixing bowl.
• Season the avocados with salt and pepper. Using a fork, mash the avocados until smooth.
• Stir in the juice from one lime. Add sour cream and mix well.
• Refrigerate until ready to serve

This simple recipe adds amazing flavor to so many of your favorite dishes. If you’re looking to kick up some of your tired old recipes this will do the job. Try topping your fish or chicken with it, the lime in the sauce adds a really nice flavor. Another great way to use it is with pasta, the creaminess of the sauce is a perfect addition. It also tastes incredible as a dip or a topping for your favorite Mexican dish. This is one of the most versatile sauces you’ll ever put in your recipe box. 

Now that you know avocados are a fruit,
have you changed your mind about your what your favorite fruit is?

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