This is the perfect appetizer for any party! It’s easy, so there’s no fuss. It’s delicious, so everyone will love it. It’s addicting, so it will be gone quickly. And…. it makes a beautiful centerpiece for any table.
I don’t know where this recipe came from all I know is that it has been a family favorite from as far back as I can remember. There hasn’t been a holiday or special occasion where we haven’t had polish roses on the table.
Here’s how you make them:
Clean and trim the green onions.
Cover the white part of the green onion with cream cheese.
Fold the beef, not quite, in half and place the cream cheese covered onion in the middle of the folded beef.
Put a dab of cream cheese on the corner of the beef, this will act as a kinda’ glue to hold the meat in place.
Fold the beef over the cream cheese in a V-pattern.
Fold a second piece of beef, not quite, in half and place the green onion in the middle.
Again, put some cream cheese on the corners of the beef.
Again, fold the beef over the cream cheese in a V-pattern a little lower than the first piece of meat.
Place the Polish Roses in a vase of water to display and serve.
Polish Roses
Ingredients
- 12 green onions cleaned and trimmed
- 8 ounces cream cheese
- 3 packages Buddig beef or ham
Instructions
- Cover the white part of the green onion in cream cheese.
- Fold the beef, not quite, in half and place the cream cheese covered onion in the middle of the folded beef.
- Put a dab of cream cheese on the corner of the beef, this will act as a kinda' glue to hold the meat in place.
- Fold the beef over the cream cheese in a V-pattern.
- Fold a second piece of beef, not quite, in half and place the green onion in the middle.
- Put some cream cheese on the corners of the beef.
- Fold the beef over the cream cheese in a V-pattern a little lower than the first piece of meat.
- Place the Polish Roses in a vase of water to display and serve.
Love them! So cute! Pinned them!
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What a cute idea~ I thought these were real flowers when I first looked at them. I love the idea – both decoration and treat!
I came over on the #InspirationMonday link up. I’m glad to find your site, and I followed you on Pinterest as well. I also pinned your picture.
Hope you have a great day today~
Blessings,
Melanie
This is so cute! I just had to pin it!
Brilliant! Why didn’t I think of that, lol. Great idea! So happy you shared it with Thursday Favorite Things blog hop!
This is so clever. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday. xo
Oh Yum! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls
How neat! What a great way to dress up an appetizer. Thanks for sharing with us at the Merry Monday link party. I hope you’ll join us again this week. Sharing your post on Twitter!
This is so brilliant! Such a cute idea. I would never have thought to do this; it makes such a pretty appetizer! Thank you for sharing at Inspire Me Wednesday. Featuring you in this week’s issue.
AWESOME!!! LOVE!!! Such a fun thing for a summer party! Thanks so much for the inspiration!! PINNED of course. Besst wishes, Linda @Crafts a la mode
I make these roll ups often as an appetizer, but never thought of turning them into a flower. Very creative! Thanks for sharing with SYC.
hugs,
Jann