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Polish Roses Appetizer Recipe

June 26, 2015 by Robin 10 Comments

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appetizer

This is the perfect appetizer for any party! It’s easy, so there’s no fuss. It’s delicious, so everyone will love it. It’s addicting, so it will be gone quickly. And…. it makes a beautiful centerpiece for any table.

I don’t know where this recipe came from all I know is that it has been a family favorite from as far back as I can remember. There hasn’t been a holiday or special occasion where we haven’t had polish roses on the table.

Here’s how you make them:

appetizer

Clean and trim the green onions.

appetizer

Cover the white part of the green onion with cream cheese.

appetizer

Fold the beef, not quite, in half and place the cream cheese covered onion in the middle of the folded beef.

appetizer

Put a dab of cream cheese on the corner of the beef, this will act as a kinda’ glue to hold the meat in place.

appetizer

Fold the beef over the cream cheese in a V-pattern.

appetizer

Fold a second piece of beef, not quite, in half and place the green onion in the middle.

appetizer

Again, put some cream cheese on the corners of the beef.

appetizer

Again, fold the beef over the cream cheese in a V-pattern a little lower than the first piece of meat.

appetizer

Place the Polish Roses in a vase of water to display and serve.

Polish Roses
 
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Author: Robin Buster
Recipe type: Appetizer
Ingredients
  • 12 green onions, cleaned and trimmed
  • 8 ounces cream cheese
  • 3 packages Buddig beef or ham
Instructions
  1. Cover the white part of the green onion in cream cheese.
  2. Fold the beef, not quite, in half and place the cream cheese covered onion in the middle of the folded beef.
  3. Put a dab of cream cheese on the corner of the beef, this will act as a kinda' glue to hold the meat in place.
  4. Fold the beef over the cream cheese in a V-pattern.
  5. Fold a second piece of beef, not quite, in half and place the green onion in the middle.
  6. Put some cream cheese on the corners of the beef.
  7. Fold the beef over the cream cheese in a V-pattern a little lower than the first piece of meat.
  8. Place the Polish Roses in a vase of water to display and serve.
3.3.3077

What is your families favorite appetizer?

Filed Under: Food, Simple Recipes Tagged With: recipe, starter

Comments

  1. Phyllis says

    June 30, 2015 at 4:46 pm

    Love them! So cute! Pinned them!
    [email protected]

    Reply
  2. Melanie Redd says

    July 6, 2015 at 11:38 am

    What a cute idea~ I thought these were real flowers when I first looked at them. I love the idea – both decoration and treat!

    I came over on the #InspirationMonday link up. I’m glad to find your site, and I followed you on Pinterest as well. I also pinned your picture.

    Hope you have a great day today~
    Blessings,
    Melanie

    Reply
  3. [email protected] says

    July 6, 2015 at 11:44 am

    This is so cute! I just had to pin it!

    Reply
  4. All that's Jas says

    July 9, 2015 at 9:26 pm

    Brilliant! Why didn’t I think of that, lol. Great idea! So happy you shared it with Thursday Favorite Things blog hop!

    Reply
  5. Katherines Corner says

    July 11, 2015 at 11:14 pm

    This is so clever. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday. xo

    Reply
  6. Lou Lou Girls says

    July 12, 2015 at 12:03 pm

    Oh Yum! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls

    Reply
  7. Ashley says

    July 12, 2015 at 12:06 pm

    How neat! What a great way to dress up an appetizer. Thanks for sharing with us at the Merry Monday link party. I hope you’ll join us again this week. Sharing your post on Twitter!

    Reply
  8. Mel @ Adventures of Mel says

    July 13, 2015 at 2:34 pm

    This is so brilliant! Such a cute idea. I would never have thought to do this; it makes such a pretty appetizer! Thank you for sharing at Inspire Me Wednesday. Featuring you in this week’s issue.

    Reply
  9. Linda says

    July 15, 2015 at 11:17 am

    AWESOME!!! LOVE!!! Such a fun thing for a summer party! Thanks so much for the inspiration!! PINNED of course. Besst wishes, Linda @Crafts a la mode

    Reply
  10. Jann Olson says

    July 15, 2015 at 11:36 am

    I make these roll ups often as an appetizer, but never thought of turning them into a flower. Very creative! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

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