It would really suck to have a peanut allergy because my mom has finally given me permission to share her amazing, most sought after, Peanut Butter Fudge Recipe. She has kept this recipe a secret for years, even from her own kids. I only got the recipe a couple of years ago with strict instructions not to share it with anyone, so getting permission to share it, is a really big deal!

Family and friends know how huge this is. For years they have asked begged for this recipe and ended up very disappointed. It’s crazy how many people have wanted this recipe, I’ve only been making it for a couple years and I cant even count how many people have asked me for it. It is, by far, the best peanut butter fudge that you’ll ever have, just ask any one of the many people who have asked for the recipe.

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Print Recipe

Delectable Peanut Butter Fudge

Course: Candy

Author: Grandma Wee

Ingredients

Fudge

• 5 cups peanut butter creamy
• 1 1/2 cups unsalted butter
• 1/3 cup Karo syrup light
• 2 pounds confectioners sugar sifted
• 1 teaspoon vanilla

Chocolate Topping

• 1 1/4 cup cocoa
• 6 tablespoons vegetable oil
• 6 tablespoons Karo syrup light
• 1/2 cup butter melted
• 4 1/2 tablespoons milk
• 2 teaspoons vanilla
• 5 cups confectioners sugar sifted

Instructions

Fudge

• Over medium heat, melt butter. Add peanut butter and stir until melted. Remove from heat.
• Add syrup and vanilla and stir until combined..
• In a large bowl combine the sugar and peanut butter mixture. Knead until smooth.
• Spread evenly on a buttered 9-1/2"x13"x1" baking sheet.

Chocolate Topping

• Over medium heat, melt butter. Add oil, syrup, milk, vanilla and cocoa, mix well.
• Mix together the butter mixture and sugar.
• Evenly spread the chocolate mixture over the fudge. Refrigerate until set.

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Fluster Buster Tool Chest

• Sheet Pan (9-1/2″ x 13″ x 1″)
• Large Mixing Bowl
• Measuring Cups & Spoons
• Sifter
• Stainless Steel Potato Masher
• Pastry Scraper/Chopper