This post may include affiliate links. Read our disclosure policy for more information.
Fried Potatoes & Smoked Sausage
- 4 tbsp olive oil
- 1½ lbs potatoes sliced
- 1 med onion sliced
- 1 pkg smoked sausage sliced
- salt to taste
- pepper to taste
- In a large cast-iron skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the sliced potatoes to the pan and cook until golden brown and cooked through about 10-12 minutes. Transfer cooked potatoes to bowl and set aside.
- Using the same pan, add the remaining 1 tablespoon of olive oil and the sliced sausage. Cook over medium heat until the sausage is brown on all sides, about 5 minutes.
- Add the sliced onions and cook for an additional 2-3 minutes, or until the onions begin to soften. Add the potatoes back to the pan and mix everything together. Continue cooking over medium heat until the potatoes are reheated.
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Calories: 266kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 0.2mg | Sodium: 14mg | Potassium: 757mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 36mg | Calcium: 27mg | Iron: 1mg