Creamy Chicken Bake

Creamy Chicken Bake

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Author: Robin | Fluster Buster

Recipe type: Casserole

Cuisine: American

Yields: 12 servings

Ingredients

• 1 stick butter
• 1 medium onion, diced
• ½ cup flour
• 2 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup heavy whipping cream
• 2½ cups California mixed veggies, frozen
• 3 cup cooked chicken, cubed
• 1 sheet puff pastry, thawed

Instructions

1. Preheat oven to 350°F.
2. In a saucepan, over medium heat, melt 6 tablespoons of butter. Add onions and cook until the onions become translucent.
3. Stir in flour, salt and pepper, once combined slowly stir in the broth.
4. Add cream and continue cooking over medium heat until it becomes thick.
5. Add the chicken and vegetables. remove from heat and pour into a 9x13 baking dish.
6. Using a rolling pin, roll puff pastry sheet to the size of the baking dish, 9x13. Cut into 12 squares.
7. Cover the chicken mixture with puff pastry, brush with the remaining melted butter.
8. Bake at 350°F, for 35 minutes or until it is golden brown.
9. Remove from oven and let sit for 5 minutes before serving.

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