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Baked Chicken Alfredo

January 15, 2013 by Robin Leave a Comment

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Baked Chicken Alfredo
 
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Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Author: Robin | Fluster Buster
Recipe type: Dinner
Cuisine: Italian
Yields: 8 servings
Ingredients
  • 16 ounces egg noodles
  • 4 slices bacon
  • 1 pound chicken breast, cubed
  • 15 ounces artichoke hearts, chopped (optional)
  • 4 green onions, chopped
  • 2 cups Alfredo sauce
  • ¼ cup Parmesan noodles
Instructions
  1. Preheat oven to 350°F.
  2. Cook egg noodles according to package directions, drain.
  3. In a medium skillet, cook bacon until crispy, cool and break into pieces.
  4. Cook chicken in bacon grease until it is no longer pink.
  5. Add bacon, artichokes (optional), onions and Alfredo sauce to the chicken. Simmer until warm.
  6. Combine sauce and noodles and place in a 9x13 baking dish. Sprinkle with Parmesan cheese, Bake at 350°F for 20-25 minutes.
  7. Let sit for 5 minutes before serving
3.5.3251

 

Filed Under: Food, Simple Recipes Tagged With: entrée, recipe

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