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How to Roast Red Peppers

July 15, 2016 by Robin 1 Comment

Roasting red peppers is super easy to do and they add such great flavor to many dishes. Roasting them brings out their natural sweetness and the bit of charring that remains adds a really unique flavor.

Roasting red peppers is super easy to do and they add such great flavor to many dishes. Roasting them brings out their natural sweetness and the bit of charring that remains adds a really unique flavor. … [Read more...]

Roasted Potato Salad Bites

July 2, 2016 by Robin 2 Comments

German Potato Salad Bites - Tangy, full of flavor and can easily be eaten with your fingers - No Forks Needed!

No forks needed! This German-style potato salad is a lighter version to the mayonnaise based ones that we all love. It's tangy, loaded with flavor and can easily be eaten with your fingers. It will quickly become your favorite way to serve potato salad. I don't think that I've ever had a … [Read more...]

Deliciously Simple Chocolate Eclair Pudding

June 13, 2016 by Robin 4 Comments

Chocolate Eclair Dessert: A dreamy, creamy, simple recipe that delights. Layered with sponge cake, a light and smooth custard and topped with chocolate.

A dreamy, creamy, simple recipe that always delights. It's layered with a sweet sponge cake, a light and smooth custard and topped with chocolate. From start to finish it takes about 10 minutes to make and can be served immediately.  … [Read more...]

Zeayla Layered Potato Casserole

June 3, 2016 by Robin 7 Comments

Zeayla (Zee-A-la) is a Greek potato casserole with layers of zucchini, ground beef and of course, potatoes. Potato lovers love the combination of flavors, picky eaters love the mild flavors and busy moms love the simplicity. … [Read more...]

How to Make (Easy) Authentic Taquitos Using Leftovers

May 13, 2016 by Robin 5 Comments

Taquitos - Rolled corn tortillas, filled with leftover chicken, beef or pork and fried until crisp. Serve as a main dish, side dish or appetizer.

Taquitos - Rolled corn tortillas, filled with leftover chicken, beef or pork and fried until crisp. Serve as a main dish topped with lettuce, tomatoes, onions, cheese, etc. Can also be served as an appetizer or side dish  to compliment your favorite Mexican recipes.  It probably goes without … [Read more...]

Oven Roasted: Poblano Carne Asada Recipe

April 29, 2016 by Robin 1 Comment

Poblano Carne Asada recipe. Mexican roasted steak flavored with Poblano peppers.

Have you ever tried translating some of the things that you order off of a menu from a Mexican restaurant? Some of the translations are interesting! Flauta which translates to flute, or menudo which can be translated to small and my favorite, empanada, which figuratively means cover-up. Other items … [Read more...]

Fiesta Nacho Potato Casserole

April 8, 2016 by Robin 6 Comments

Fiesta Nacho Potato Casserole - A simple recipe, using simple ingredients that can be prepared ahead of time and served as a side dish with Mexican food.

It's always nice to have some recipes on hand that will serve a crowd. Better yet is having a collection of simple recipes that people ask you to make over and over again. If you're asked to make a dish for a large group there are 3 things that you should keep in mind to avoid fluster. First, find … [Read more...]

How to Make the Perfect Grilled Cheese for Grown-Ups

April 1, 2016 by Robin 8 Comments

What makes the perfect grilled cheese sandwich? When we were kids it was just a couple slices of white bread, some american cheese and a little butter, simple. Now that we're all grown-up perfect means more flavor, but still simple.  A basic grilled cheese sandwich is great for kids, picky ones … [Read more...]

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