Name: Mushroom Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp olive oil; 1/2 medium onion; 8 oz Portobello mushrooms (sliced thin); 3 cloves garlic; salt; 8 10-inch flour tortillas; 8 oz mozzarella cheese (shredded)

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Mushroom Quesadillas

Prep Time5

Cook Time10

Total Time15

Course: Main Dish

Cuisine: Mexican

Keyword: mushroom, quesadillas

Servings:

Calories: 313kcal

Ingredients

1 tbsp olive oil
1/2 medium onion
8 oz Portobello mushrooms sliced thin
3 cloves garlic
salt
8 10-inch flour tortillas
8 oz mozzarella cheese shredded

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the onion and cook it until it begins to soften. Then, add the mushroom slices, garlic, and salt, continue cooking until the mushrooms turn lightly brown and the liquid has evaporated. Once done, remove the mixture from the pan and set it aside. Lastly, toss the Mozzarella and Parmesan cheeses together in a small bowl.
Place the first tortilla on the skillet. Sprinkle it with cheese and 1/4 of the mushroom mixture. Add another layer of cheese and place a second tortilla on top. Press down with a spatula to ensure there are no air pockets.
Cook for 1 to 2 minutes, until the bottom tortilla is crisp and brown. Flip the quesadilla over and cook for an additional 1 to 2 minutes until the second tortilla is crisp and brown.
Remove from heat, let it sit for 2 minutes before slicing and serving.

Notes

Top with: sour cream, salsa or quacamole

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition