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I was riffling through my recipes the other day and came across a forgotten family favorite. Pork tenderloin was on sale this week so this was the perfect opportunity to dust off the old recipe and reintroduce it to the family. It was still a hit especially when I served it with a little rice and some edamame.
These are just perfect for the upcoming warm weather!
I'm visiting today from Sincerely Paula's No Rules blog hop. 🙂
Oh yum! I love shish kabobs, but usually use chicken or beef. Pork tenderloin sounds wonderful! I'm goint to keep this in mind as grilling season comes. Thanks for sharing!