Baked Citrus Ginger Tilapia – This is an easy dish that can be served in less than 30 minutes. The fish is light and flaky and gets a boost of flavor from the fresh citrus and ginger.
I don’t know if I’ve said this before, but tilapia is one of my favorites. It doesn’t have a strong fishy smell, it’s easy to cook and best of all it is extremely affordable.
Because tilapia is so affordable I’m always looking for new ways to prepare it. I had some oranges that I had picked up earlier in the week, they were on sale, and I thought that they would go great with tilapia and wow did they ever. The fish got such a nice boost of flavor that even the kids enjoyed it.
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This sounds like a wonderful meal! I love tilapia too, and ginger and citrus, pinning to try. Thanks for sharing at What'd You Do This Weekend?!
I like citrus with fish. The addition of ginger is really something special. Will have to try that!
Thank you for sharing with the last round of See Ya in the Gumbo!
Yummy!!! I love the combination of tilapia and ginger!!! Thanks for sharing!!!