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Southern Fried Buttermilk Biscuits

March 30, 2020 by Robin 21 Comments

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A delicious, slightly tangy biscuit that is light and fluffy on the inside, firm and brown on the outside, with a scrumptious crispy bottom. Serve for breakfast with some sausage gravy or whip up a batch to serve with dinner.

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Oven Fried Buttermilk Biscuits are a southern favorite, with a slightly tangy flavor, a golden crispy crust and a light and fluffy center.

Prep Time: 10 minutes     Cook Time: 20 minutes     Total Time: 30 minutes

Simple Oven Fried Biscuits are comfort food at its best! Once you discover how simple and delicious this recipe is you’ll be making them all of the time, you might even put that little doughboy out of work.

This recipe is ridiculously simple to make. My husbands grandmother taught me how to make them back when we were first married and I have been making them ever since.

I recently realized, when I was putting together my weekly budget friendly meal plan that I have never shared her biscuit recipe. I’m really surprised that I haven’t because I make them all of the time. What makes her biscuits so amazing is not just the love that she put into them but how simple and inexpensive they are to make. My family can’t get enough of them.

INGREDIENTS YOU’LL NEED

Only 3 ingredients, a little love and a cast iron skillet, this is how they do such amazing biscuits in the south.

▪ Flour: Self-rising flour, this is what makes these biscuits so darn easy. We’re lucky enough to be able to buy self-rising flour at the store, but grandma use to make it herself, in bulk, probably because she served biscuits at almost every meal.
▪ Liquid: Buttermilk is what gives these biscuits that authentic southern flavor, but you can also use milk. However, the buttermilk has a tangy, buttery flavor, somewhat similar to the taste of sour cream, it’s what makes these the most delicious biscuits you’ll ever have.
▪ Fat: I’ve seen grandma use all kinds of different types of fat in her biscuits, lard, bacon fat, shortening. I prefer using shortening, but I have to say the bacon fat does add a really good flavor to the biscuits.


 

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STEP BY STEP INSTRUCTIONS

Step 1: Heating the Fat
Preheat oven to 450°F. Place 2 tablespoons of fat, I like to use shortening, in a 12-inch cast iron skillet. Place the pan in the very bottom of the oven for 5 minutes.

Step 2: Combine the Flour and Fat
In a large bowl, combine 3 cups of self-rising flour and 1/4 cup of fat [shortening]. Using a pastry cutter and working as fast as possible, cut the fat into the flour until mixture looks like crumbs.

Step 3: Adding the Liquid
Make a well in the center and add the cold liquid [buttermilk]. Stir just until the dough comes together, over working the dough will cause the biscuits to become tough.

Step 4: Cutting the Biscuits
While the dough is still in the bowl, lightly sprinkle the top of the dough with flour. Dip a 2-inch biscuit cutter in flour and using the sides of the bowl cut out the biscuit. Place in hot cast iron pan.

Step 5: Baking the Biscuits
Place pan directly on the bottom of the oven, bake for 10 minutes. Move pan to the center rack of the oven and bake an additional 10-15 minutes or until the tops become golden brown.

TOOLS YOU’LL NEED


HOW TO SERVE FRIED BUTTERMILK BISCUITS

These biscuits can be served any time of day. They are great with a little jam, or topped with egg, cheese and sausage, for breakfast. For lunch, they can be topped with your favorite deli meat, some cheese and a little mustard. And of course, for dinner, they are amazing with just a bit of melted butter or used for soaking up gravy.

MAKE IT A MEAL

Appetizer/Starter: Everything Bagel Cucumber Bites
Entrée: Tender Eye of Round Roast
Side Dish #1: Italian Parmesan Zucchini
Drink: Hogwart’s Butterbeer
Dessert: Strawberry Chocolate Mousse

HOW TO STORE & REHEAT LEFTOVERS

▪ Not that there will be any leftover, but in case there are, store them in an airtight container or a Ziploc bag. They will keep for about 2-3 days.
▪ To reheat, wrap biscuit in a damp paper towel and heat in the microwave in 10 second intervals.

Do you like this recipe? Please leave us a star rating in the comments below, and share it on social media. We would really appreciate it!

Print Recipe
5 from 9 votes

Southern Fried Buttermilk Biscuits

Oven Fried Buttermilk Biscuits are a southern favorite, with a slightly tangy flavor, a golden crispy crust and a light and fluffy center.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: biscuits, southern
Servings: 8 servings
Calories: 255kcal
Author: Robin

Ingredients

  • 3 cups self-rising flour
  • 6 tbsp shortening
  • 1 ½ cups buttermilk

Instructions

  • Preheat oven to 450°F. Place 2 tablespoons of shortening in a 12-inch cast iron skillet. Place the pan in the very bottom of the oven for 5 minutes.
  • In a large bowl, combine 3 cups of self-rising flour and 4 tablespoons of shortening. Using a pastry cutter and working as fast as possible, cut the fat into the flour until mixture looks like crumbs.
  • Make a well in the center and add the cold buttermilk. Stir just until the dough comes together, over working the dough will cause the biscuits to become tough.
  • While the dough is still in the bowl, lightly sprinkle the top of the dough with flour. Dip a 2-inch biscuit cutter in flour and using the sides of the bowl cut out the biscuit. Place in hot cast iron pan.
  • Place pan directly on the bottom of the oven, bake for 10 minutes. Move pan to the center rack of the oven and bake an additional 10-15 minutes or until the tops become golden brown.

Notes

▪ For a more buttery flavored biscuit, cut 4 tablespoons of  butter into your flour instead of shortening. 
▪ For a bacon flavored biscuit, cut 4 tablespoon of bacon grease into the flour instead of shortening. 
▪ For non-buttermilk biscuits, replace the buttermilk with milk. Milk is considerably thinner than buttermilk so you won’t need to use as much.

COOKING TIPS AND RECIPE VARIATIONS

▪ For a more buttery flavored biscuit, use butter as your fat. 
▪ For non-buttermilk biscuits, replace the buttermilk with milk. Milk is considerably thinner than buttermilk so you won’t need to use as much.
▪ For cheddar bay biscuits: add 1 tablespoon of garlic powder, 1 tablespoon fresh chopped parsley, 4 teaspoons of sugar, 1 1/2 teaspoons of Old Bay seasoning, 1 1/2 cup sharp cheddar cheese, 1/2 cup cold cubed butter. Cut the butter into the flour before adding the other ingredients.
▪ Make Self-Rising Flour: In a small bowl thoroughly whisk together, 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Make it in bulk to use it in your favorite southern recipes or recipes that call for self-rising flour. For a more buttery flavored biscuit.
▪ How to Make Buttermilk: In a small bowl mix together 1 cup of milk and 1 tablespoon of lemon juice or vinegar. Use the thickened milk and curds just like you would buttermilk.
▪ To brown the tops of the biscuits brush with a little melted butter.
▪ Avoid overworking the dough it will lead to your biscuits being tough.

Are you making this? We’d love to see how it turned out. Snap a pic & tag it on Instagram with @FlusterBuster 

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Post Updated on 3/31/2020

Filed Under: Food, Simple Recipes Tagged With: bread, recipe

Comments

  1. Jean | Delightful Repast says

    April 11, 2019 at 10:47 am

    Robin, I’m a biscuit fan from way back, and this is a new one on me! Next time I make biscuits I’ll have to try your grandma’s “fried” method!

    Reply
    • Robin says

      April 11, 2019 at 1:30 pm

      If you like biscuits, you’ll definitely love this one. Anyone who has had them always asks for the recipe.

      Reply
  2. April J Harris says

    April 11, 2019 at 11:39 am

    5 stars
    As you may know, I love vintage recipes! I had a Grandma Ruby too, although I never had the chance to meet her as she died four years before I was born. Your husband’s grandma’s recipe looks delicious, Robin. There’s something so wonderful about good homemade biscuits! Thank you for your support of the Hearth and Soul Link Party.

    Reply
  3. Teresa says

    April 12, 2019 at 10:48 am

    The sound great! I can’t wait to try this recipe!
    Thank you for sharing at The Really Crafty Link Party. Pinned!

    Reply
  4. Michele Morin says

    April 12, 2019 at 11:15 am

    Love me a good biscuit!

    Reply
  5. Alice says

    April 12, 2019 at 1:54 pm

    Thank you so much for sharing this great biscuit recipe at #omhgww. It is definitely something that we all need to have on hand.

    Reply
  6. Dr.Amrita says

    April 12, 2019 at 11:48 pm

    5 stars
    This is the perfect recipe for me .I especially liked that you shared how to make self raising flour too.From the pit stop linky

    Reply
  7. Cindy says

    April 14, 2019 at 1:54 pm

    I cant wait to try these!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    Reply
  8. Miz Helen says

    April 15, 2019 at 6:13 pm

    5 stars
    Your Buttermilk Biscuits look amazing! Hope you have a very special holiday and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply
  9. Marilyn says

    September 22, 2020 at 8:35 am

    5 stars
    Home made biscuits are always welcome in our home! Pinned and shared. Have a lovely week. @marilyn_lesniak

    Reply
  10. Myrna says

    September 22, 2020 at 8:27 pm

    Yummy. When I saw “fried buttermilk biscuits”, I thought it was what my mother made. Any leftover biscuits were split in half and browned in the cast iron skillet with butter. Twice the love. My mother made good biscuits but my mother-in-law’s were even better. I think it was the lard.

    Reply
    • Robin says

      September 23, 2020 at 10:35 am

      Ooh, the way your mother made “fried biscuits” sounds amazing, I’ll be giving it a try for sure.

      Reply
  11. Rebecca - Glutarama says

    September 28, 2020 at 7:17 am

    5 stars
    I can’t believe how simple these are to make yet so gorgeous looking, I imagine these to be like our version of scones here in the UK but much lighter in texture. I’m going to have to give this a go with gluten free flour to see if I can make these for my daughter, thank you for the inspiration.

    Reply
    • Robin says

      September 28, 2020 at 11:37 am

      I’ve never made them with gluten free flour, let me know how they turn out. Enjoy!

      Reply
  12. Donna @ Modern on Monticello says

    September 30, 2020 at 11:32 am

    5 stars
    This definitely reminds me of grandma’s recipe. She made them every meal and you are right, they are delicious! Thanks for sharing and reminding me of some great memories. #HomeMattersParty

    Reply
    • Robin says

      October 1, 2020 at 11:49 am

      I love how easy they are to make. My grandma used to make them for every meal too. They were always a hit.

      Reply
  13. Miz Helen says

    October 2, 2020 at 3:57 pm

    5 stars
    Congratulations!
    Your awesome post is featured on our Top Ten Features for Full Plate Thursday,504 this week! Thanks so much for sharing with us and hope to see you again soon!
    Miz Helen

    Reply
  14. Candice says

    July 29, 2021 at 7:12 pm

    5 stars
    I have Been trying to find just the right recipe to make my maw maw Ruby’s biscuits too! This one was right on and easy! Thank you!!!

    Reply
  15. Leah Benjamin says

    August 28, 2022 at 12:43 am

    5 stars
    Mama started me cooking when i was about 10. I have never been able to roll them out like mymom and aunts so I use a cookie/biscuits cutter. Just like my betters did I usually make too many. So i split them and fry in bacon grease on both sides. Better than toast.

    Reply
    • Robin says

      August 31, 2022 at 7:10 am

      Everything is better in bacon grease! LOL

      Reply

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