Name: 10-Can Chili
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 pounds ground beef; 2 medium onions (diced); 2 cans (15.25 oz) black beans (drained & rinsed); 2 cans (15.5 oz) pinto beans (drained & rinsed); 2 cans (15.5 oz) light kidney beans (drained & rinsed); 2 cans (15.5 oz) dark kidney beans (drained & rinsed); 2 cans (28 oz) diced tomatoes; 1/4 cup chili powder; salt & pepper

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10-Can Chili

Prep Time10

Cook Time50

Total Time1

Course: Soup

Cuisine: American

Keyword: chili

Servings:

Calories: 374kcal

Ingredients

2 pounds ground beef
2 medium onions diced
2 cans (15.25 oz) black beans drained & rinsed
2 cans (15.5 oz) pinto beans drained & rinsed
2 cans (15.5 oz) light kidney beans drained & rinsed
2 cans (15.5 oz) dark kidney beans drained & rinsed
2 cans (28 oz) diced tomatoes
1/4 cup chili powder
salt & pepper

Instructions

In a large soup pot, over medium heat, brown the ground beef. Drain off the excess fat and add onions. Continue cooking until the onions are translucent.
Add the rinsed beans, tomatoes and chili powder, stir to combine.
Lower the heat and simmer for 40 minutes, stirring occasionally.
Ladle into serving bowls and top with your favorite toppings.

Notes

Nutrition