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Easy Loaded Potato Soup (Feed 4 for $4.28)

March 6, 2015 by Robin Leave a Comment

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Easy Loaded Potato Soup. A creamy and hearty soup with all of the flavors of a loaded baked potato. Cooks up quickly and is easy on your budget.

Easy Soup
~Loaded Potato Soup~
~Baked Chicken~
~Orange Slices~
Loaded Potato Soup (F4F5)
This is one of my families favorite soups, I know it seems like I say that about every recipe I post, but it’s true. I only post recipes that my family really likes. I figure if they like them then most people will too.

The picture of the soup looks like a twice baked potato, doesn’t it? I decided to use the potato skins as the bowls, less dishes to wash, which is always a bonus.

You could serve the soup with a some crackers but that’s just plain ole’ boring. To mix things up a bit I like to serve it with baked chicken and orange slices.

Easy Loaded Potato Soup
 
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Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Author: Robin | Fluster Buster
Recipe type: Soup
Cuisine: American
Yields: 4 servings
Ingredients
  • 4 medium potatoes
  • 4 slices bacon
  • 4 tablespoons bacon drippings
  • ⅓ cup all-purpose flour
  • 4 cups milk
  • 1 cup cheddar cheese, shredded
  • salt and pepper, to taste
  • 1 cup sour cream
  • 2 green onions, chopped
Instructions
  1. Pierce potatoes with a fork, microwave on high for 12-15 minutes until cooked through, turning once. Let cool and scoop out the insides of the potato.
  2. While the potatoes are cooking, cook the bacon until crisp. Let cool then crumble, reserve the bacon drippings.
  3. In a large saucepan, heat bacon drippings over medium heat. Add flour and whisk until smooth. Slowly add milk, whisking until thick.
  4. Stir in cheese, potatoes, salt and pepper. Cook until cheese is melted and the soup is heated through. Whisk in sour cream. Serve soup topped with bacon and chives.
3.5.3251

Filed Under: Feed 4 for 5, Food Tagged With: entrée, recipe, soup

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