Classic Deviled Eggs

Classic deviled eggs offer a smooth and creamy texture paired with a rich, tangy flavor that dances on your taste buds. They're an easy-to-make treat, perfect for beginners looking to impress with minimal effort.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: Amercian

Keyword: deviled eggs, simple recipe

Servings:

Calories: 240kcal

Ingredients

12 hard-boiled eggs shells removed
2 tsp Dijon mustard
1 tsp Siracha or Tabasco
1 tsp onion powder
salt to taste
½ tsp black pepper freshly ground
¼ cup mayonnaise
¼ cup sour cream
paprika for garnish

Instructions

Halve the Hard-Boiled Eggs: Slice eggs in half lengthwise. This will expose the yolks for easy removal.
Remove and Mash the Yolks: Gently take out the yolks and place them into a bowl. Use a fork to mash them until they’re smooth.
Mix Ingredients: To the mashed yolks, add mustard, Sriracha, onion powder, salt, pepper, mayonnaise, and sour cream. Stir everything together until it’s well combined and creamy.
Fill the Egg Whites: Using a spoon, carefully fill each egg white half with about 1½ teaspoons of the yolk mixture. Aim for a neat, rounded top that fits nicely within the cavity.
Garnish with Paprika: For the final touch, lightly sprinkle paprika over the filled eggs. This not only adds a hint of flavor but also makes them look more appealing.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition