Simple Garlic Butter Quinoa 1 1/2 cups quinoa2 tablespoons garlic powder1 teaspoon kosher salt3 cups chicken broth2 tablespoons butter In a small saucepan, combine the quinoa, garlic powder, salt and broth.Bring to a boil, stir in butter, continue stirring until it melts.Reduce … [Read more...]
Cilantro Lime Rice
Cilantro Lime Rice 1 1/2 cup white rice3 cup chicken stock1/2 cup cilantro (rough chop)2 tablespoons lime juice1 clove garlic1/2 teaspoon salt2 tablespoons olive oil Cook rice according to package directions, using chicken stock instead of water.In a food processor, blend … [Read more...]
Caramelized Cumin Carrots
Kale Chips
Kale Chips 1 bunch Kale (cleaned and dried)2 tablespoons olive oilsalt to taste Preheat oven to 275 degrees. Remove the ribs from the kale andcut into 1 ½-inch pieces. Toss with olive oil and salt. Place on a baking sheetand bake for 15 minutes, turning once. Bake until … [Read more...]
Simple Coleslaw
Simple Coleslaw 1/4 cup mayonnaise1 tablespoon sugar2 teaspoons lemon juice2 teaspoons white vinegar1/2 head cabbage (shredded)1 carrot (shredded)salt and pepper In a large bowl, whisk together the mayonnaise, sugar, lemon juice and vinegar.Add the cabbage and carrot and stir … [Read more...]