Go Back
–+ servings
Print Recipe
5 from 2 votes

Restaurant Style Guacamole

Our restaurant-style guacamole has a perfect smooth and creamy texture, with a delicious blend of smoky and slightly spicy flavors that dance on your taste buds. It's just the right kind of dip for anyone looking to enjoy a burst of mouthwatering taste in every scoop.
Prep Time5 minutes
Refrigerate30 minutes
Total Time35 minutes
Course: Dip, Sauces
Cuisine: Mexican
Keyword: guacamole, simple recipe
Servings: 16 servings
Calories: 83kcal
Author: Robin @ Fluster Buster

Ingredients

  • 4 ripe avocados
  • 1 1/2 teaspoons dried minced onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cumin

Instructions

  • Dice the avocados and place in a mixing bowl.
  • Add the onions, garlic, salt, cayenne and cumin.
  • Using a fork, mash the avocados while mixing with the spices. Refrigerate 30 minutes before serving.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Serving: 16servings | Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 76mg | Potassium: 255mg | Fiber: 3g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.3mg