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7-Layer Salad

A refreshing summer side dish (or meal), perfect for those days when it's to hot to cook! In less than 10 minutes you can whip up this simple, light and delicious recipe.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: salad, side dish, summer side dish
Servings: 8 servings
Calories: 310kcal


  • 1/2 head iceberg lettuce chopped
  • 1 cup mayonnaise
  • 1 ½ cups peas frozen
  • 1 ½ cups broccoli chopped
  • 1 ½ sharp cheddar cheese grated
  • 3 green onions diced
  • 4 strips bacon cooked & crumbled


  • Place chopped lettuce in the bottom of a casserole dish or a salad bowl.
  • Spread a layer of mayonnaise over the lettuce.
  • Sprinkle a handful or two of frozen peas on top of the mayonnaise.
  • Top with broccoli that has been cut into bite size pieces.
  • Cover with shredded, sharp cheddar cheese.
  • Sprinkle with green onions and bacon. Refrigerate until ready to serve.


There are no exact measurements for this recipe. Simply make as much or as little as you like. **The above measurements are approximate, and serves 8.