7-Layer Salad
A refreshing summer side dish (or meal), perfect for those days when it's to hot to cook! In less than 10 minutes you can whip up this simple, light and delicious recipe.
Servings: 8 servings
Calories: 310kcal
Ingredients
- 1/2 head iceberg lettuce chopped
- 1 cup mayonnaise
- 1/2 cup sugar
- 1 ½ cups peas frozen
- 1 ½ cups broccoli chopped
- 1 ½ sharp cheddar cheese grated
- 3 green onions diced
- 4 strips bacon cooked & crumbled
Instructions
- Place chopped lettuce in the bottom of a casserole dish or a salad bowl.
- Spread a layer of mayonnaise over the lettuce. Sprinkle sugar over the maynnaise.
- Sprinkle a handful or two of frozen peas on top of the mayonnaise.
- Top with broccoli that has been cut into bite size pieces.
- Cover with shredded, sharp cheddar cheese.
- Sprinkle with green onions and bacon. Refrigerate until ready to serve.
Notes
There are no exact measurements for this recipe. Simply make as much or as little as you like. **The above measurements are approximate, and serves 8.
Nutrition
Calories: 310kcal