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Homemade Refried Beans
Servings:
6
Calories:
118
kcal
Ingredients
1
cup
pinto beans, dry
1/2
cup
lard
2
cloves
garlic
minced
½
med
onion
diced
½
tsp
salt
½
tsp
cumin
Instructions
Prepare beans according to package directions. Drain.
Heat lard in a large skillet and cook garlic and onions until translucent. Add beans, salt and cumin to the skillet and mash until they are the consistency that you want.
Notes
*The nutritional values are estimates.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
199
mg
|
Potassium:
475
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
153
IU
|
Vitamin C:
4
mg
|
Calcium:
49
mg
|
Iron:
2
mg