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Garlic Sesame Rice Noodles

This simple side dish is a delicious addition to any Asian meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Asian
Keyword: Asian, noodles, pasta, rice, side dish, starch
Servings: 4
Calories: 288kcal

Ingredients

  • 8 ounces rice noodles
  • 2 tbsp sesame oil
  • 3 cloves garlic minced
  • 2 tbsp soy sauce adjust to taste
  • 1 tbsp sesame seeds (optional)
  • green onion sliced for garnish (optional)

Instructions

  • Cook the Noodles: Prepare the rice noodles according to package instructions (usually soaking in hot water until tender), then drain and set aside.
  • Prepare the Sauce: In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.
  • Combine: Add the cooked rice noodles to the skillet, then pour in the soy sauce. Toss everything together until the noodles are evenly coated.
  • Finish: Sprinkle with sesame seeds and garnish with sliced green onions if desired. Serve warm

Notes

*The nutritional facts calculated for this recipe are only estimates.

Nutrition

Calories: 288kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 607mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg