Egg Salad Sandwich
Savor the creamy richness of our egg salad sandwich, a delightful combination of smooth, flavorful egg salad nestled between slices of soft, yet firm bread. This classic sandwich offers a comforting taste with every bite, perfectly balancing lush creaminess and a delicate crunch that together create a simple, and satisfying experience.
Servings: 6 servings
Calories: 447kcal
Ingredients
- 12 hard-boiled eggs coarsley chopped
- 2 stalks celery diced
- 1 small onion diced
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 1/2 cup mayonnaise
- 12 slices bread
Instructions
- Chop: Peel the eggs, then chop them into small pieces.
- Mix Ingredients: Place the chopped eggs in a bowl. Add the celery, onions, celery seed, dry mustard, paprika, salt, and black pepper, and mix well.
- Fold In: Add mayonnaise to the egg mixture, and gently fold it in until it is well combined.
- Serve: Spoon your egg salad onto your favorite bread, crackers, or on top a bed of salad greens and enjoy!
Notes
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 447kcal | Carbohydrates: 30g | Protein: 19g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 381mg | Sodium: 704mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 622IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 4mg