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Easy Homemade Creamy Tomato Soup

With just a handful of ingredients, you can create a velvety, creamy, tangy soup that hits the spot every time.
Prep Time5 minutes
Cook Time30 minutes
Total Time33 minutes
Course: Soup
Cuisine: American
Keyword: Italian soup, tomato
Servings: 6
Calories: 199kcal

Ingredients

  • 4 tbsp butter, unsalted
  • 1 med onion cut into wedges
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup chicken stock, vegetable stock, or water
  • 1 cup heavy whipping cream or milk
  • salt to taste

Instructions

  • In a 4-quart saucepan, heat butter over medium heat.
  • Add the can of tomatoes, chicken stock, and onion. Bring to a simmer, then cook uncovered, stirring occcasionally, for 25 minutes.
  • Blend the soup, stir in the heavy whipping cream, and season with salt.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Serving: 1cup | Calories: 199kcal | Carbohydrates: 13g | Protein: 4g | Fat: 15.2g | Saturated Fat: 9.5g | Cholesterol: 48mg | Sodium: 444mg | Potassium: 46mg | Fiber: 4.6g | Sugar: 8.3g | Calcium: 85mg | Iron: 2mg