Air Fryer Cinnamon Churro Bites
A flaky Spanish pastry that uses an air fryer, not oil, to achieve it's incredible crispiness. Then it's covered in a sweet, cinnamon coating and drizzled with a thick caramel sauce.
Servings: 12 servings
Ingredients
- 2 sheets 1 pound Pepperidge Farm Puff Pastry
- 1 cup sugar
- 3 teaspoons cinnamon
- 1 cup caramel sauce
Instructions
- Preheat air fryer to 400°F for 2 minutes.
- Thaw the puff pastry at room temperature for a few minutes or until it can easily unfold.
- While the pastry is thawing, combine the cinnamon and sugar in a medium bowl.
- Using a sharp knife, cut the pastry into equal size squares (6 rows, 6 columns).
- Place the pastry squares into the preheated air fryer basket, avoid the squares from touching or overlapping.
- Cook at 400°F for 6 minutes. After 3 minutes remove the air fryer basket and give it a gentle shake, this will help the pastry to evenly brown. Repeat every minute until the pastry is golden brown.
- Immediately place the pastry in the cinnamon sugar, gently toss until the pastry is completely coated.