Kale Chips
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Healthy
Servings: 4 servings
Author: Robin | Fluster Buster
- 1 bunch Kale cleaned and dried
- 2 tablespoons olive oil
- salt to taste
Preheat oven to 275 degrees. Remove the ribs from the kale and
cut into 1 ½-inch pieces. Toss with olive oil and salt. Place on a baking sheet
and bake for 15 minutes, turning once. Bake until crisp.