Apple Pie Filling
Ingredients
Filling
- 3/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- nutmeg to taste
- 7 medium apples peeled, cored and sliced
- 1 lemon juice and zest
Crispy Topping
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 6 tablespoons butter cut into small pieces
- 1/4 cup rolled oats
- 1/4 cup pecans chopped
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 450°.
- In a small bowl, mix together, sugar, flour, cinnamon and nutmeg.
- In a large bowl, toss the apples with lemon juice, then add the sugar mixture and coat the apples.
- Pour the apple mixture into a dough lined pie dish. See Flaky & Crispy Pie Crust.
- Top with Crispy Topping.
- Bake for 45 minutes. Let rest for 20 minutes. before slicing.