Parmesan Zucchini
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 6 servings
Author: Robin | Fluster Buster
- 2 tablespoons olive oil
- 4 zucchini diced
- 1 cup corn frozen
- 1 teaspoon Italian seasoning
- 2 tablespoons butter cubed
- 1/4 cup Parmesan cheese
In a large skillet, over medium high heat add olive oil and garlic. Cook until the garlic is light brown, stirring frequently, about 1 minute.
Add the zucchini, corn and seasoning, stirring occasionally.
Cook until the zucchini in slightly tender.
Turn off heat, top with butter and Parmesan cheese, stir and serve.