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Honey Mustard Chicken & Potatoes

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Entree
Cuisine: American
Servings: 4 servings
Author: Robin | Fluster Buster

Ingredients

  • 4 chicken thighs bone-in
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 3 tablespoons wholegrain mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons water
  • 1 pound red potatoes cleaned and quartered

Instructions

  • Preheat oven to 400°F.
  • In a small bowl, mix together the garlic, salt and pepper. Generously sprinkle the chicken with the garlic mixture.
  • In an oven safe skillet heat oil over medium-high heat, sear the chicken until crisp and golden, about 2-3 minutes per side. Remove from pan and set aside and reserve 2 tablespoons of the drippings.
  • Using the same pan, over medium-high heat, cook the garlic in the reserved drippings for approximately 1 minute. Stir in the honey, the mustards and the water.
  • Return chicken to the pan, add potatoes and cover with sauce.
  • Place in oven and bake for 35-40 minutes.
  • Remove from oven and allow to sit for 5 minutes before servings