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Scalloped Potatoes and Ham

Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Entrées
Servings: 8 servings
Author: Robin | Fluster Buster

Ingredients

  • 1/3 cup butter
  • 1 medium onion diced
  • 1/3 cup flour
  • 1/2 teaspoon thyme
  • 3 cups milk
  • 1/2 cup chicken broth
  • salt and pepper to taste
  • 3 pounds potatoes sliced
  • 2 cups ham diced

Instructions

  • Preheat oven to 350°F.
  • In a skillet, cook butter and onion over medium low heat until onions are translucent. Stir in flour and thyme. and continue cooking for 1-2 minutes.
  • Lower heat, whisk in milk, continue whisking until it is thick and smooth.
  • Whisk in chicken broth and salt and pepper. Bring to a boil and let boil for 1 minute.
  • Grease a 9x13 pan, layer 1/3 of potatoes, 1/3 of ham and 1/3 of sauce. Repeat until all of the ingredients are used.
  • Cover and bake for 45 minutes. Uncover and bake and additional 30 minutes or until the potatoes are tender.
  • Remove from oven and allow to sit 10 minutes before serving
  • Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender. Add the cheese during the last 15 minutes if using.