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Raspberry Cheesecake Fruit Dip

Prep Time5 minutes
Total Time5 minutes
Course: Dip
Servings: 3 cups
Author: Robin | Fluster Buster

Ingredients

  • 1 package 8oz cream cheese, softened
  • 1 container 6oz raspberry yogurt
  • 2 teaspoons lemon juice
  • 3/4 cup powdered sugar
  • 1 tub 8oz Cool Whip topping, thawed

Instructions

  • In a medium bowl, combine cream cheese, yogurt, lemon juice and sugar using a mixer.
  • Fold in cool whip, refrigerate and serve with fresh fruit.