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Mango Salsa (with Avocados)

Prep Time10 minutes
Total Time10 minutes
Course: Dips
Cuisine: Mexican
Servings: 6
Author: Robin | Fluster Buster

Ingredients

  • 1 mango diced
  • 1 cucumber diced
  • 1 tomato diced
  • 1 avocado diced
  • 1 small red onion diced
  • 1 jalapeno diced
  • 1/4 cup cilantro minced
  • lime juice to taste

Instructions

  • Combine all ingredients and refrigerate 1 hour before serving.

Notes

Serve with tortilla chips or over your favorite fish.