Watermelon-Mint Iced Tea
Iced Tea with a fruity twist and a hint of mint. The perfect summer beverage for those hot summer days.
Servings: 2 quarts
Ingredients
- 6 cups seedless watermelon cubed
- 6 cups water
- 6 tea bags
- ½ cup sugar
- ½ cup mint leaves
Instructions
- Puree watermelon, strain and refrigerate.
- In a medium saucepan bring water to a boil. Remove from heat and add tea bags. Let it steep for 5 minutes.
- Stir in sugar and mint, let cool and refrigerate.
- Remove mint and stir together the tea and watermelon puree.
- Serve over ice.