Quick & Easy Enchilada Sauce
Servings: 2 cups
Ingredients
- 2 cans 8 ounces tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
Instructions
- In a saucepan, bring to a slow boil, then simmer and cook for 10 minutes, stirring occasionally.