Halloween Pumpkin Spice Popcorn Munch
This will quickly become one of your favorite Halloween snack recipes. Be prepared, it’s pretty delicious. How could anything covered in marshmallow be anything but, especially when it’s pumpkin spice marshmallow. The popcorn may look a little gooey, but amazingly it doesn’t stick to your hands.
Ingredients
- 2 bags 2.7 ounces microwave popcorn, popped
- 1 10 ounce pumpkin spice marshmallows
- 1 stick butter
- 1/4 cup brown sugar
- 1 cup candy corn
- 1 cup Reese's Pieces
- Halloween sprinkles
Instructions
- Remove the kernels from popcorn and place the popped pop corn in a large bowl.
- Microwave marshmallows, butter and brown sugar for 2 ½ minutes. Take out and stir. Microwave for an additional minute. Repeat until completely melted.
- Pour marshmallow mixture over popcorn and mix well. Spread the mixture on a silicone baking mat or wax paper.
- Sprinkle popcorn mixture with the candy before the marshmallow mixture completely cools. Once cooled, break into pieces.