Southern Fried Apple
Tart apples, fried in butter until golden brown, then tossed in a mixture of sugars and fall spices.
Servings: 4 -6 servings
Ingredients
- 1/4 cup butter
- 4 medium Granny Smith apples peeled, cored & sliced
- 1 teaspoon lemon juice
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
Instructions
- In a skillet, over med high heat, melt butter.
- Add apple and drizzle with lemon juice.
- Fry apples until they are soft and the butter has been absorbed.
- Toss the apples with the sugars and continue cooking until the sugar is dissolved.
- Remove from heat and sprinkle cinnamon.